Language selection: rueng Исторический отель в Одессе — Моцарт
Специальные
предложения
Business package

Choose any 2 nights to stay Monday to Friday.
Special offer includes :
- 10 % accommodation discount in the rooms of any category
- Late check-out  (subject to availability )
- WiFi  
- Parking
- 10% discount  in the restaurants of the hotel 

Special offer is valid  till 31.12.2017

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Best Rate
Birthday gift

Is it your Birthday? We also have a gift for you!

Within one week before and after your birthday (as long as 14 days!) - 15% OFF on accommodation in any hotel room!

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Conference menu

According to the guest’s preferences, Mozart Hotel provides several conference menu options which are ideal for any type of event: coffee break, buffet, lunch or dinner. Conference menu includes original dishes of Ukrainian and European cuisine specially designed by Chef to complement and decorate any event.

Individual menu is composed by special request.

Please contact our Conferences & Events department at + 38 0482 37 77 77 for any additional information

LUNCH MENU

Price – 270 UAH per person
+10% service

DINNER MENU

Price – 270 UAH per person
+10% service

Lunch 1

Waldorf Salad 210 g
Mushroom Cream Soup 250 g
Chicken Fricassee  170 g
Spaghetti 200 g
Bread 100 g

Juice 200 ml

Dinner 1

Russian Salad 200 g
Durang with BBQ sauce 180/50 g
Potato with mushrooms 200 g
Orange muffin 40 g
Bread 100 g
Juice 200 ml

Lunch 2

Piedmontese Salad 210 g

Ukrainian Borsch 300 g
Chicken Chop in glasse with sauce 150/50 g
Potato with mushrooms 200 g   
Bread 100 g

Juice 200 ml

Dinner 2

Tuna Salad 200 g
Beefsteak Italian style 110 g
Spaghetti with tomato sauce 150 / 40 g
Eclair 80 g 
Bread 100 g
Juice 200 ml

Lunch 3

Tuna Salad 200 g
Chicken broth with omelet 350 g
    White fish fillet in sesame 130 g
Mashed potato 200 g
Bread 100 g

Juice 200 ml

Dinner 3

Greek Salad 220 g
Chicken chop with BBQ sauce 150/50 g
French fries 200 g
Garash Cake 50 g
Bread 100 g
Juice 200 ml

Lunch 4

Vegetable Salad 180 g
Fish Soup 250 g
Veal Fricassee 200 g
Boiled Rice 200 g
Bread 100 g

Juice 200 ml

Dinner 4

Olivier Salad 250 g
Chicken Fricassee 170 g
Mashed potato 200 g
Napoleon Cake 100 g
Bread 100 g
Juice 200 ml

Lunch 5 Vegetarian

Green Salad 250 g
Vegetable Soup 300 g
Butane Rise with Vegetables 200 g
Bread 100 g

Juice 200 ml

Dinner 5 Vegetarian

Vegetable Salad 200 g
Spaghetti Primavera 250 g
Baked apple with honey 200 g
Napoleon Cake 100 г
Bread 100 g
Juice 200 ml

 

 

ADDITIONAL MENU FOR COFFEE-BREAKS

Snacks gr Price, UAH
Canape with ham, cornichon and olive 35 21,00
Prosciutto bags with spicy cheese 30 30,00
Canape with cheese and grapes 30 20,00
Cherry tomatoes with baby-mozzarella 30 28,00
Eel in spoon 30 69,00
Andalusian style pike perch in spoon 50 39,00
Duck breast with fruits in spoon 35 68,00
Vol-au-vent  with salmon tartare 40 65,00
Bruschetta with vegetable salsa 40 28,00
Rollini 80 22,00
Croissant with ham 70 34,00
Croissant with salmon 70 84,00
Croissant with cheese 70 34,00
Mini rasstegai with meat 70 19,00
Mini rasstegai with potatoes and mushrooms 70 14,00

 

Desserts gr Price, UAH
Garash Cake 50 28,00
Selection of Muffins 50 15,00
Napoleon Cake 100 21,00
Eclair 80 26,00
Esterhazy 50 31,00
Roll with apples 100 32,00
Roll with cherry 100 36,00
Fruit basket 60 19,00
Mozart Cookies 40 20,00
Sliced fruits 100 20,00

 

Beverages ml Price, UAH
Coffee 100 25,00
Tea 200 25,00
Cream 50 5,00
Milk 100 5,00
Lemon 50 5,00
Mineral water 500 15,00
Juice 200 20,00