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Mozart Restaurant is a place of refined atmosphere, first-class service and a rich cuisine. Our renowned Chef Andrey Aroslan holds the first prize of a gastronomic competition „The Black Sea Pearl“ for his signature Odessan menu.
The menu of the restaurant perfectly blends Italian, French, Austrian and Ukrainian cuisines. Viennese strudel, Italian porchetta or famous Ukrainian borsch – there is a pick for every taste.
Odessan menu however is our special focus. We serve absolute favourites of local gourmets and gastronomists – the tsatsa, the vorschmack and fried gobies. Mussels and rapanas delivered to us by local fishermen are the hits of our „Fresh catch“.
Summer terrace of the Mozart Restaurant extends the famous view to the Theatre of Opera and Ballet. It is a charming sight to delight in warmth of sunny days in Odessa.
Book your stay with us at the guaranteed best price!
We charge no booking fees whatsoever!
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